Austin

Austin

Professional Backyard Chef

Austin, a trained chef and graduate of the The Art Institute of Washington, has a deep passion for locally sourced ingredients. He spent several years working in farm-to-table restaurants, forging relationships with local farmers and learning about the benefits of fresh, local produce. As a regular contributor to various food and lifestyle magazines, Austin specializes in creating delicious, seasonal recipes for the backyard bistro. His dedication to local ingredients helps readers discover new flavors while supporting their local economy.

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