Savor the Flavor: The Best Wood Pellets for Smoking in 2024 | Rock the Grill

Savor the Flavor: The Best Wood Pellets for Smoking in 2024

Austin
AustinPublished: September 4, 2023
Savor the Flavor: The Best Wood Pellets for Smoking in 2024

Nothing uplifts the flavors of your delicacies better than the smokey goodness imparted by wood pellets. Whether you're a seasoned pitmaster or a novice in smoking and grilling, understanding the role of different wood pellets in enhancing your culinary creations is crucial. Having the best wood pellets for smoking can make or break the flavors of your dishes.

To help you get started with your pellet grill, we'll explore some of the best brands of wood pellets for smoking. We'll take a look at their unique characteristics, best uses, and why we love them. We'll also discuss why you might consider choosing pellets over traditional charcoal or gas and whether the brand of wood pellets truly matters for your smoking needs. 

12 of the best wood pellets for your smoker.

Regardless of whether you're new to smoking food or a seasoned backyard bistro boss, the type of wood pellets you choose for your smoker can take your dishes to the next level. Finding the right set to use each time is important if you want to achieve that perfect smoky flavor without overpowering your food.

We've assembled some of our favorite wood pellets for various smoking meals. These include everything from hardwood pellets to blended pellets to achieve a unique flavor. Let's take a look at the best of the best.

Bear Mountain Oak Wood Pellets

Bear Mountain Oak Wood Pellets

What they're best for: Beef, pork, poultry, seafood, and vegetables.

Why we love them: They're 100% all-natural, with no added fillers or binders. They produce a light smoke flavor perfect for backyard barbecues and smoking meals.

These are an all-around favorite, delivering a balanced flavor perfect for any type of meat. Bear Mountain is known for producing top-of-the-line wood pellets, which are no exception.

Jack Daniels Whole Oak Wood Pellets

Jack Daniels Whole Oak Wood Pellets

What they're best for: Smoking jerky, sausage, beef brisket. 

Why we love them: This premium blend of wood chips is ideal for kicking up the flavor a notch with your smoked meats.

You wouldn't think of Jack Daniels as a smoking product, but these whole oak wood pellets are some of the best smoker pellets you'll find. With the signature flavor of Jack Daniels whiskey, you'll get that smoky kick to your beef brisket and sausage that you love without overpowering it.

Pit Boss Apple Wood Pellets

Pit Boss Apple Wood Pellets

What they're best for: Fish, pork, chicken. 

Why we love them: These all-natural pellets are perfect for adding a sweet, smoky flavor to your meats without overpowering them. 

If you're looking for something a little sweeter than the standard wood pellet, Pitboss Apple Wood Pellets are the way to go. They produce a mild smoke that won't overwhelm your meat but will still give it a smoky flavor. They're perfect for fish, pork, and chicken dishes.

Traeger Pecan Wood Pellets

Traeger Pecan Wood Pellets

What they're best for: Poultry, seafood, and vegetables.

Why we love them: These pellets are 100% all-natural, with no added fillers or binders. The subtle nutty flavor of the pecan adds that extra something to your dishes without overpowering them. 

If you're looking for a unique smoky flavor to give your chicken a pop, pecan is the way to go. Traeger makes some of the best wood flavors, and these pecan pellets are no exception. They're perfect for adding a nice nutty flavor to your poultry, seafood, and vegetable dishes. 

Lumber Jack 100% Hickory Wood Pellets

Lumber Jack Hickory Wood Pellets

What they're best for: Beef, pork, ribs, wings, and vegetables.

Why we love them: These pellets are 100% all-natural, with no added fillers or binders. They produce a strong, smoky flavor for those who like their food to pack a punch. 

You can't go wrong with Lumber Jack BBQ grilling pellets when it comes to smoked meats. They're made with 100% virgin tree fiber and developed to produce maximum flavor, smoke, and heat when used in a traditional pellet smoker.

BBQer's Delight Contest Mix Wood Pellets

BBQers Delight Contest Mix Wood Pellets

What they're best for: poultry, seafood, beef brisket. 

Why we love them: These pellets are the perfect blend of oak, cherry, and pecan to give your food that amazing smoky flavor without overpowering it.

You can't go wrong with BBQer's Delight Contest Mix Wood Pellets if you're looking for a unique blend of wood flavors to up your barbecuing game. They're perfect for chicken, beef brisket, and seafood dishes. The oak, cherry, and pecan mix gives you that classic smoky flavor without overwhelming your meals. These flavored wood pellets are some of the best in the industry. 

B&B Peach Wood Pellets

B&B Peach Wood Pellets

What they're best for: Poultry, pork, fish.

Why we love them: These pellets are 100% natural and deliver a subtle yet sweet peach flavor to your smoked meats. 

You'd think that peach would be an overwhelming flavor for smoked meats, but these pellets prove otherwise. B&B Peach Wood Pellets are perfect for poultry, pork, and fish dishes. They deliver a subtle yet distinct peach flavor that won't overpower your meal while still giving it an amazing smoky taste. We were surprised at the subtleness of these pellets.

CookinPellets Perfect Mix

CookinPellets Perfect Mix

What they're best for: Ribs, wings, and beef brisket.

Why we love them: This blend of hickory, cherry, hard maple, and apple gives you a unique flavor that's perfect for adding an amazing smokey flavor to your meats. 

One of the most consistent burns we've had, the "Perfect Mix" by CookinPellets, is a staple for our pellet grill. It's a great all-around blend that gives you a unique flavor no matter what your smoking. Whether it's ribs, wings, or beef brisket, these pellets will deliver every time.

Traeger Grill Hardwood Oak Pellets

Traeger Grill Hardwood Oak Pellets

What they're best for: Beef, pork, poultry, and vegetables.

Why we love them: These are premium pellets, and Traeger is known for creating some of the best pellets altogether. These produce a clean flavor.

Traeger is a household name when it comes to wood pellet flavors. It's easy to see why when you try their Traeger Grill Hardwood Oak Pellets. They produce a clean flavor that works great with beef, pork, poultry, and vegetables. It is a great choice for anyone looking for an all-around smoky flavor without overpowering the meat.

Bear Mountain Cherry Wood Pellets

Bear Mountain Cherry Wood Pellets

What they're best for: Poultry, seafood, lamb, pork, beef.

Why we love them: These pellets are 100% all-natural and deliver a sweet cherry flavor to your smoked dishes. It's just a hint of sweetness.

If you like the subtle flavor of cherries, you'll love Bear Mountain Cherry Wood Pellets. They produce a mild smoke that's perfect for just about everything from poultry to seafood, lamb to pork, and beef. The hint of sweet cherry flavor will elevate your smoked dishes without overpowering them. It is a definite must-try for anyone who loves flavorful smoked dishes! 

Oklahoma Joe's Competition Blend Wood Pellets

Oklahoma Joes Competition Blend Wood Pellets

What they're best for: Beef, pork, ribs, wings, and vegetables.

Why we love them: These pellets blend cherry, maple, oak, and hickory to give you the perfect smoky flavor. It's not too strong or overpowering but is still very flavorful. 

When it comes to premium wood pellets, you can't overlook Oklahoma Joe's Competition Blend Wood Pellets. This blend of cherry, maple, oak, and hickory is perfect for beef, pork, ribs, wings, and vegetables. It produces a smoky flavor that's not too strong or overpowering but still offers great flavor. We always recommend this blend for beginners when it comes to smoking wood pellets. They're a great flavor and easy to work with.

Why choose pellets over charcoal or gas?

Let's start by saying there's nothing wrong with charcoal or gas grills. They both serve a purpose and deliver great results. But when it comes to truly infusing an amazing smoky flavor into your foods, wood pellets are king. That's because they produce constant heat and clean smoke that you just can't get from charcoal or gas grills. Plus, they're easier to use than both of them combined.

Heating pellets are much simpler than other forms of fuel, and they are also quite cost-effective compared to gas or charcoal. There's no need for lighter fluid or any kind of preparation; just pour the pellets into your smoker, and you're ready to go. This makes them ideal for anyone looking for a more convenient way to smoke their meats without compromising flavor. 

Pellet smokers aren't any more expensive than gas or charcoal grills, and you can find a wide variety of pellets in different flavors, so you can choose one that best fits your food and cooking style. Whether you're just starting out smoking meats or if you're an experienced pitmaster, wood pellets are definitely worth looking into.

Does the brand of wood pellets matter?

This depends on what you want to achieve. For most backyard pellet masters, the brand won't matter as much. You're good to go as long as they're food-grade wood pellets, which most big brands are.

However, if you want to achieve certain flavors and aromas from your food, then it's worth the extra effort to research into brands and ensure you're getting the best wood pellets for smoking. 

One of our favorite hardwood pellets comes from Bear Mountain pellets. We've grown to love their pellets for their natural flavorings and the consistent smoke that they provide to our food. Not to mention, Bear Mountain's wood pellets are sustainably sourced from the United States, so you know your money is going back into the local economy. 

That's one of our favorites, but you might want to burn wood pellets from Louisiana Grills, Traeger, CookinPellets, or any other top brand. Each of these brands offers unique flavors and aromas that you can experiment with to find your favorite.

At the end of the day, it's up to you as a smoker what wood pellets you want to use, so don't be afraid to try out different brands. Grill or smoke up a new meal each day with different pellets. After a few mouthwatering meals, you'll know which is your favorite.

Wood Pellets for a Smoker Grill

Fire up your pellet grill!

Finding the right wood pellets is key to achieving the perfect smoky flavor in your grilled foods. Whether you are a beginner or an experienced pitmaster, it's worth exploring various brands and flavors of wood pellets to find the one that best suits your taste. 

From the versatile CookinPellets Perfect Mix to the subtle sweetness of Bear Mountain Cherry Wood Pellets, each brand offers a unique flavor profile to enhance your grilling experience. You might find that you love the flavor of mesquite wood pellets for beef but maple wood pellets for pork. The options are endless.

Remember that while the brand may not matter much for some, the brand choice can make all the difference for those seeking specific flavors and aromas. So fire up your pellet grill, experiment with different brands, and discover your own favorite flavored pellets for smoking.

Austin

Austin

Professional Backyard Chef

Austin, a trained chef and graduate of the The Art Institute of Washington, has a deep passion for locally sourced ingredients. He spent several years working in farm-to-table restaurants, forging relationships with local farmers and learning about the benefits of fresh, local produce. As a regular contributor to various food and lifestyle magazines, Austin specializes in creating delicious, seasonal recipes for the backyard bistro. His dedication to local ingredients helps readers discover new flavors while supporting their local economy.