Griddle Philly Cheesesteak Recipe: A Mouthwatering Twist on the Classic Delight | Rock the Grill

Griddle Philly Cheesesteak Recipe: A Mouthwatering Twist on the Classic Delight

Austin
AustinPublished: July 25, 2023
Griddle Philly Cheesesteak Recipe: A Mouthwatering Twist on the Classic Delight

You just got a new Blackstone griddle and you're wondering what to make first. How about a classic? Who doesn't love a good old Philly cheesesteak? The combination of mouthwatering beef melted cheese, and grilled onions served on a crispy roll is a true delight for the taste buds. But what if I told you there's a way to take this classic sandwich to a new level of deliciousness? Enter our griddle Philly cheesesteak recipe.

You might be wondering what makes the griddle version so unique. Imagine the sizzling strips of tender beef, seared to perfection on a hot grill, mingling with gooey melted cheese, and topped with caramelized onions. The result? A delectable sandwich that packs a flavorful punch with every bite.

But here's the best part - cooking a griddle Philly cheesesteak is not only easy but adds an extra layer of depth to the flavors. By using a griddle instead of a traditional grill or stovetop, you can achieve that perfect blend of textures - crispy and juicy at the same time.

Trust me, once you try it, you'll never return to the ordinary way of making a cheesesteak.

We'll walk you through the simple steps to make your mouthwatering griddle Philly cheesesteak. From the critical ingredients to the recommended sides, you'll have everything you need to create an unforgettable sandwich that will have your family and friends begging for seconds.

Why you're going to love the griddle Philly cheese steak.

It's hard to beat the classic Philly cheese steak. But a griddle Philly cheese steak takes the classic to the next level. This twist on the traditional recipe brings a burst of flavor and a delightfully crispy texture that will leave you craving more.

One of the things that sets the griddle Philly cheese steak apart is the cooking method. Instead of using a grill or a stovetop, we cook this delicious creation on a sizzling hot griddle. This allows the flavors to meld together while imparting a delectable char that adds something special to every bite.

Another reason to love the griddle Philly cheese steak is the combination of ingredients. We start with thinly sliced ribeye steak, onions, and bell peppers, all cooked perfectly on the griddle. The golden caramelization and savory aroma make for an irresistible combination. Then, we add a generous amount of melted cheese, typically provolone or American, to bring the whole sandwich together in a gooey, cheesy embrace.

But it doesn't stop there. The griddle Philly cheese steak offers endless possibilities for personalization. Toss in some mushrooms, sprinkle on hot peppers, or drizzle on your favorite sauce for an extra kick. In fact, we're big fans of mixing in crushed red pepper into the cheese as it melts. The beauty of this recipe is that you can make it your own and tailor it to your taste preferences.

So, if you're ready to take your love for Philly cheese steak to new heights, grab your griddle and get prepared to indulge in the flavorful goodness of the griddle Philly cheese steak. Trust us, once you've tried it, there's no turning back. Prepare for a culinary experience that will leave you craving seconds, thirds, and maybe even fourths. Because when it comes to sandwich perfection, the griddle Philly cheese steak reigns supreme.

Ingredients.

  • Tender strips of top sirloin steak, thinly sliced
  • Onions (white or yellow), sautéed to golden perfection
  • American cheese (or other types like provolone or pepper jack)
  • Crusty rolls (like an Italian hoagie roll or a soft baguette)

Now let's dive into the mouthwatering world of our griddle Philly cheesesteak recipe and check out the star players on our ingredient list. With just a handful of simple yet flavorful ingredients, you'll be well on your way to creating a culinary masterpiece that will leave your taste buds dancing.

First, we've got tender strips of top sirloin steak, thinly sliced to perfection. This is where the true magic of a Philly cheesesteak begins. The juicy, savory beef provides the foundation for all the following deliciousness. Look for a well-marbled piece of steak to ensure maximum flavor and tenderness.

We can't forget about the onions. Sweet and caramelized, they add a delightful touch of sweetness to balance out the savory richness of the steak. Whether you prefer white or yellow onions, sautéing them to a golden perfection will take your griddle cheesesteak to the next level.

And, of course, what would a Philly cheesesteak be without cheese? Traditionally, you'll find gooey, melted American cheese oozing over the steak and onions. But feel free to mix it up and experiment with other cheeses like provolone or a spicy pepper jack for an added kick. The cheese not only adds a creamy texture but also helps to bind all those delicious flavors together.

Finally, you'll need some crusty rolls to hold all that goodness together. Opt for a classic Italian hoagie roll or a soft baguette that can withstand the melty cheese and juicy steak without getting soggy. You can even toast these on the griddle as well.

With these simple yet essential ingredients, you're ready to embark on your griddle Philly cheesesteak adventure. So fire up that griddle and enjoy an irresistible twist on a classic delight.

Instructions.

Thin Steak on a Griddle

Now that we've gathered all the necessary ingredients to whip up this mouthwatering griddle Philly cheesesteak recipe let's dive into the instructions and create a culinary masterpiece. Prepare for a flavor-packed experience that will have your taste buds dancing joyfully.

  1. Prep the ingredients. Thinly slice your steak, bell peppers, and onions. This crucial step ensures the ingredients cook evenly and blend harmoniously. Remember, presentation is key, so aim for thin and consistent slices.
  2. Preheat the griddle. Set your griddle to medium-high heat and allow it to preheat for a few minutes. This will ensure your steak cooks quickly and gets that perfect sear without overcooking.
  3. Sear the steak. Place the sliced steak on the hot griddle and let it cook for 2-3 minutes on each side until it's beautifully browned and cooked to your preferred level of doneness. Remember, we want that juicy goodness locked in, so avoid overcooking.
  4. Add the veggies. Once the steak is ready, push it to one side of the griddle and add the sliced bell peppers and onions to the empty side. Sauté them until they become tender and slightly caramelized, around 5-6 minutes. Mix the veggies and steak for an incredible melding of flavors.
  5. Cheese it up. Now comes the crucial step that gives this dish its signature ooey-gooey goodness. Sprinkle your favorite cheese, preferably provolone or American, over the steak and vegetables while they're still hot. Let the cheese melt and get all melty and irresistible. We like to slide our cheese around on the griddle to get it super soft and mushy — that's where we add our crushed red pepper.
  6. Assemble and devour. Grab some crusty rolls or hoagie buns and lightly toast the inside for 30 seconds. Then generously scoop the cheesy steak and veggie mixture onto them. You can add some hot sauce, mayonnaise, BBQ sauce, or ketchup for an extra kick if you'd like, but the flavor profile of this dish is already pretty incredible without any additions.

There you have it. A tantalizing griddle Philly cheesesteak that is sure to impress family and friends. Now go ahead, take a bite, and savor the melt-in-your-mouth goodness of this delightful twist on a classic favorite.

Recommended sides.

After indulging in a sizzling and savory griddle Philly cheese steak, you might crave the perfect side dish to complement its rich flavors. Luckily, I've got a few suggestions to take your culinary experience to a new level.

French fries.

We all know that fries and cheese steak go together like peanut butter and jelly. But why not take it up a notch? How about some crispy, seasoned curly fries? These twisted wonders offer a tempting texture that perfectly contrasts with the tender beef and melted cheese of your Philly cheese steak. They're like a "twisted affair" for your taste buds.

Garden salad.

A fresh garden salad is always a reliable option if you're looking for something a bit lighter. The cool and crisp lettuce, paired with colorful veggies and a tangy vinaigrette, adds a refreshing element to the richness of the cheese steak. Plus, it's a great way to sneak in some greens and balance your meal.

Jalapeño cornbread.

Now, here's a suggestion that might surprise you - jalapeño cornbread. Hear me out — the fluffy yet slightly spicy cornbread is a delightful accompaniment to the Philly cheese steak. The heat from the jalapeños adds a zesty kick that contrasts beautifully with the savory flavors of the cheese steak. Sure, it's a lot of carbs but it's a "spicy surprise" that will keep you returning for more.

Get the griddle fired up!

This griddle Philly cheesesteak recipe is a delectable twist on the classic delight that will tantalize your taste buds. Using a griddle instead of a traditional skillet or grill, you can achieve that perfect combination of tender, juicy steak, caramelized onions, and gooey melted cheese in every bite.

You can recreate this mouthwatering sandwich at home with just a handful of ingredients and a few simple steps. The secret lies in thinly sliced ribeye steak, sautéed onions, and your choice of cheese. Whether you opt for the classic American cheese or experiment with provolone or Cheez Whiz, the result is a cheesy, savory masterpiece.

The beauty of the griddle Philly cheesesteak is its versatility. You can customize it to suit your preferences by adding peppers, mushrooms, or even jalapenos for a spicy kick. Pair it with crispy fries or a refreshing salad, and you have a satisfying and indulgent meal.

Austin

Austin

Professional Backyard Chef

Austin, a trained chef and graduate of the The Art Institute of Washington, has a deep passion for locally sourced ingredients. He spent several years working in farm-to-table restaurants, forging relationships with local farmers and learning about the benefits of fresh, local produce. As a regular contributor to various food and lifestyle magazines, Austin specializes in creating delicious, seasonal recipes for the backyard bistro. His dedication to local ingredients helps readers discover new flavors while supporting their local economy.